The end of the Christmas holidays
The magic of winter festivities is approaching and it's time to meet your loved ones ! End this period of happiness in beauty, with a warm moment : the Epiphany. Being very attached to this time of the year, the magic of Christmas brings me back to my childhood memories where sharing and conviviality reigned within my family. The tradition of the Galette des Rois is the very symbol of these principles. Indeed, it was customary to cut as many portions as there were guests, plus one, for the first poverty-stricken person to arrive. But that's not all, once used for the election of magistrates among the Greeks, the bean is now widely talked about at the table. In order to add cheerfulness to the meal, she will elect the king and queen of the day. Fine gourmet, it is essential for me to rediscover this celebration every year with a new galette with extraordinary flavours created by our talented French pastry chefs.
Gourmet delights at the rendezvous
In order to share with you my taste desires for the year 2020, I would be happy to give you the names or addresses to discover ! Give way to the originality that is on the agenda for this year. Cereals, pistachios, cocoa rum, tea, meringue, Tatin or Arlette style, our chefs such as Cédric Grolet, François Daubinet, Éric Kayser or Laurent Duchêne and many others, never cease to surprise us by innovating their recipes each year. For the purists of the traditional Galette des Rois, no worries, Nina Métayer pays a pretty tribute to Notre-Dame-De-Paris with a gourmet galette, covered with a tile made according to a 3D hold of one of the monument's rose windows.
A typical dish, the Galette des Rois never ceases to amaze with its shapes and flavours. For all tastes, it will always agree with you and will allow you to attend a festive moment around a table with family or friends. So get ready to surprise your guests, so that this year will be full of memories until next year!
"Love, Sharing and Elegance"